Ungreased cookie sheet7/31/2023 Refrigerate the dough for one hour or more. Form the dough into a ball and cover with saran wrap. Mix just until ingredients are well incorporated, don't overmix. Slowly add the dry ingredients to the wet ingredients mixing on medium speed. In a separate bowl, sift together the dry ingredients. In a large bowl, cream the wet ingredients with a hand mixer or a mixer fitted with the wire whisk. 1 cup oat flour (I processed raw oats in a coffee grinder).These little tea biscuits are great for placating the demanding toddler because they are small, the only sugar in them is maple syrup and if you add the formula the recipe calls for, you can even pretend they are healthy. It is tons of fun to bake cookies with your toddler, but you know what isn't so fun? Saying no to their one-millienth request to eat another one of the cookies you just made. Bake for 7 to 9 minutes or until bottoms are light brown. ![]() Using the tines of a fork, flatten balls by making crisscross marks on top. Place balls 2 inches apart on an ungreased cookie sheet. Roll balls in additional granulated sugar to coat. If necessary, cover and chill dough about 1 hour or until easy to handle. Beat in as much of the flour as you can with the mixer. Beat in the egg and vanilla until combined. Beat until combined, scraping sides of bowl occasionally. Add the granulated sugar, brown sugar, baking soda, and baking powder. In a large mixing bowl beat butter and peanut butter with a mixer on medium speed for 30 seconds. ![]() ![]()
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